Nobos Kitchen

Lunch Menu

(available 11-4 Monday through Saturday!)

*for takeout please call Nobos Kitchen at (540)471-8435*


Starters

Nachos 12

Pico, Queso Cheese, and Chorizo layered between Shredded Cheddar and Corn Tortilla Chips, topped with pickled Jalapeños, and Sour Cream. Swap out Chorizo for Jerk Chicken or Pulled Pork for $1 more.

Spinach and Artichoke Dip 8

Spinach and artichoke dip served with chips

Sub pretzel for +$2

Fried Pickles 7

Dill Pickle Chips tossed in house seasoned flour and fried golden, served with House Made Zesty Sauce.

Mozzarella Sticks 8

Served with marinara.

Soft Pretzel & Beer Cheese 8

Salted Bavarian Soft Pretzels with House Made Pepper and Hops Seven Arrows Beer Cheese.

Veggie plate 7

Seasonal veggies with ranch on the side.

Basket of Fries 6

A sharable order of our Crispy Beer battered Fries served with house Chipotle Ranch Dipping Sauce. Loaded with “Queso and Bacon” or “Queso and Chorizo” for $2 more.

Beer Battered Shrimp Basket 10

A third pound of Seven Arrows Beer Battered Shrimp with choice of House Made Tartar or Cocktail sauce.

Chicken Bites­­ 9

A large portion of our Buttermilk marinated Chicken Bites, fried crispy with choice of house dipping sauce.

Chicken Wings 12

A pound of house brined and fried Chicken Wings tossed in choice of house sauces and dry rubs. Feel free to Mix and Match flavors! Served with Celery & Carrot, and choice of Ranch or Blue Cheese.

House Dipping Sauces: Hot, Mild, BBQ, Hot BBQ, and Honey Mustard.

Dry Rubs: Dry Ranch, Mango Chipotle, Key West, Teriyaki, Caribbean Jerk, Southshore, Brown Sugar Demon and Garlic Parmesan.


Salads

Side House Salad 4

Mixed Green 10

Red Onion, Tomato, and Cucumber on a bed of Mixed Greens. Add chicken for $3 or shrimp for $4.

Cobb salad 11

Mixed Greens, Hard Boiled Egg, Bleu Cheese, Bacon, Cherry Tomato and Cucumber.

House Dressings: Honey Mustard, Ranch, Blue Cheese, Russian, & Balsamic Vinaigrette.


Sandwiches & Wraps

Choice of Side or add a Side Mixed Green Salad for $2 more.

Not Your Average Club 7 Half / 10 Full

Black Forest Ham, Pork Loin, Crispy Bacon, Cheddar & Swiss cheeses, Green Leaf, Tomato, Red Onion and Mayo on toasted Marble Rye.

French Dip 14

5oz of Roast Beef on a hoagie with Swiss cheese and caramelized onions. Au Jus on the side, comes with choice of 1 side

Pulled Pork BBQ 10

Slow roasted and hand pulled Pork Butt, mixed with a Sweet BBQ Sauce and topped with our house Cole Slaw on a toasted Pub Bun.

Rueben 13

Corn beef brisket with Swiss cheese, sauerkraut and homemade Russian dressing on marble rye.

Cuban 12

Mojo Marinated Pork Loin, Pulled Pork, Smoked Ham, Swiss Cheese, Dill Pickle, with Mustard & Mayo pressed on a traditional Cuban Roll.

Zesty Wrap 10

Oven Roasted Chicken Breast, Bacon, shredded Cheddar, Pico, Green Leaf (S), and house Zesty Sauce wrapped in a Flour Tortilla.

Fish & Chips 11

Seven Arrows Beer Battered Whiting and House fries, served with House Made Tartar or Cocktail Sauce. Add Beer Battered Shrimp for $4 more.

Chicken Salad 10

Chicken salad on toasted marble rye with green leaf.

Classic B.L.T. 6 Half / 9 Full

A healthy portion of Bacon, Green Leaf Lettuce, and Tomato with a touch of Mayo on toasted rye.

Tuscan melt 10

Caramelized onions, seared tomatoes, Portobello mushrooms and Tuscan marinara with melted provolone


Burgers

Beef Burger (B), Served on a Beer Infused Pub Bun. Choice of Side or add a Side Mixed Green Salad for $2 more.

BYO 10

Toppings: Green Leaf, Tomato, Onion, Pickle - $0.25

Sauces - $0.25, or Cheese or Queso - $0.50, or Jalapeños, onions, mushrooms, marinated Slaw - $0.75, or Extra Meats - $1.00. Blackening available as well.

Classic 11

Plain and simple. Green Leaf, Tomato, Red Onion, Dill Pickle, and Choice of Cheese.

Steak House 12

Sautéed Onions and Mushrooms, Swiss cheese, A1 Aioli, Green Leaf (S), and Tomato.

Benjis Burger 13

Topped with provolone cheese, crispy bacon and mango habanero chutney.

Cow Boy 13

Bacon, BBQ Sauce, Fried Jalapeño Buttons, Crispy Fried Onion, Cheddar Cheese, Green Leaf (S), & Tomato.


Sides

French Fries, Pasta Salad, Sautéed Broccoli, Macaroni and Cheese, Garlic Potatoes and Marinated Cole Slaw.